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DeepFoodTech

What is Deep Food Tech Conference?

Deep Food Tech international conference and discussion platform in Russia to explore new solutions and technologies for producing enough healthy food without harming the planet.

Food tech is a broad concept including both food producers and supply chains — anything that makes the food more available and affordable.It is a $ 7 trillion market where all of its components are subject to change.

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However, the scientific basis and technology for changing food production - the segment which attracts the most funding - has recently emerged.

That is why we’re focussing on Deep Food Tech and want to talk about what science has to offer today and what discoveries and researches could solve the nutrition needs and problems of humanity.

Audience

Audience

Deep Food Tech Conference is where science is heading and how new food products are being created, what technological products are emerging, and concepts that solve nutrition and human health problems in the near future

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entrepreneurs starting
new companies

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investors

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large corporations and R&D centers
in the food industry

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state representatives

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food service
industry representatives

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IT companies

Objectives

Objectives

Solving some of the problems with food is changing the attitude towards it and its production globally. And here we want to draw attention to the technologies creating the food of the future and shaping new perceptions. Due to such technologies, it will be possible to answer such questions:

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  • How to ensure a healthy lifestyle for the majority? For example, what about sugar, which causes obesity and diabetes, but at the same time remains the cheapest filling ingredient?

  • Is it possible to feed a growing population with high-quality plant products, solving the high cost and safety issues?

  • Is it worth allowing gene editing to radically increase yields on already available areas?

  • How can we strategically regulate the production of future products, for example, cultured meat?

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For participants

For participants

The conference will be held online and offline. You can watch all the sessions on the website and social networks.

  • Unique content 01

    Conference program with Russian and international speakers (Israel, Singapore, USA, Europe)
    Entrepreneurs, academics, researchers

  • Tasting food of the future 02

    Demo stands where creators of new food could present their new products
    Integration of the food of the future into the event menu

  • Networking 03

    Building a deep food tech community
    Focusing on new acquaintance and new contacts in the industry

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Program

Program

Program Deep Food Tech Conference

Program Deep Food Tech Conference

Going deep into the topic

Sergey Ivanov Executive Director and Member of the Board of Directors
Efko Group of Companies

TODAY'S CHALLENGES FOR FOOD PRODUCERS

10:05 a.m.-10:10 a.m.

Is there a future for traditional food producers?

Sergey Ivanov Executive Director and Member of the Board of Directors
Efko Group of Companies
Andrey Zyuzin Managing Partner of a venture fund
Fuel For Growth

Deep Food Tech — hype or reality?

10:10 a.m.-10:30 a.m.

If Deep Food Tech is our new reality, is it time for business to think about it?

Andrey Zyuzin Managing Partner of a venture fund
Fuel For Growth
Stepan Yashin leader of practice of working with agribusiness players in the Russian Federation
McKinsey & Company

BIOTECH REVOLUTION

10:30 a.m.-10:50 a.m.

How will biotech revolution affect the food industry?

Stepan Yashin leader of practice of working with agribusiness players in the Russian Federation
McKinsey & Company
Oksana Lut Deputy Minister of Agriculture of the
Russian Federation

the topic is being clarified

10:50 a.m.-11 a.m.

the topic is being clarified

Oksana Lut Deputy Minister of Agriculture of the
Russian Federation
Technologies for the new food manufacturing

Bruce Friedrich Сo-founder and executive director
Good Food Institute

Remaking Meat to Save the Planet

11:30 a.m.-11:35 a.m.

Despite efforts by countless environmental and health organizations to reduce meat consumption, the demand for meat is rising steadily worldwide. We will need to feed 10 billion people by 2050, a number our current food system cannot support. Additionally, industrial animal agriculture contributes significantly to climate change and antibiotic resistance, both pressing issues with potentially dire consequences for humanity. Instead of trying to change behavior, we can transform our food system by harnessing markets and food technology to make meat without animals, making it from plants and growing it directly from cells instead

Bruce Friedrich Сo-founder and executive director
Good Food Institute
Ilan Samish Founder и CEO
Amai Proteins

Fitting sweet proteins to the mass food market

11:45 a.m.-12:10 p.m.

Amai fits proteins to the mass food market starting with the first healthy, tasty and cost-effective sugar substitute. Sugar overconsumption is the world’s largest cause of non-communicable diseases

Ilan Samish Founder и CEO
Amai Proteins
Eran Gronich Founder и CEO
Flying SpArk

World's first public insect protein company for human consumption

12:10 p.m.-12:35 p.m.

Growing an insect protein startup from an idea to an IPO is not a simple journey, it is full of challenges and obstacles. Eran will talk about insect protein and fruit fly larvae and answer the question why to invest in it

Eran Gronich Founder и CEO
Flying SpArk
Alexey Pronichkin Co-founder and Managing Partner
Entomo Ventures PTE Ltd (Singapore)

ARTIFICIAL INTELLIGENCE TECHNOLOGIES AND INSECT PROTEIN PRODUCTION

12:35 p.m.-1 p.m.

How to increase farm efficiency by IoT technologies. The largest Asian cricket farm CricketOne and the Singapore-Russian company EntomoVentures have launched the world's first farm 2.0, where production is completely controlled by a computer, and the crickets are monitored by artificial intelligence

Alexey Pronichkin Co-founder and Managing Partner
Entomo Ventures PTE Ltd (Singapore)
Yusef Khesuani Co-founder and Managing Partner
3D Bioprinting Solutions

Cellular meat and food printed on a 3D bioprinter

1 p.m.-1:25 p.m.

About cultured meat, food printing, and the creation of a technology for mass production of cellular products. On technological and economic problems of technology and ways to solve them

Yusef Khesuani Co-founder and Managing Partner
3D Bioprinting Solutions
Nutrition for human health

Jim Mellon Founder of Agronomics, Co-Founder and Chairman
Juvenescence, Author of Moo’s Law Book

Moo’s Law™️, the New Agrarian Revolution

2:30 p.m.-2:40 p.m.

Over the coming decades, the source of the world’s food supply traditionally derived from slaughtered animals will change dramatically. Jim Mellon discusses the opportunities within the field of alternative proteins, inclusive of plant-based proteins and cellular agriculture

Jim Mellon Founder of Agronomics, Co-Founder and Chairman
Juvenescence, Author of Moo’s Law Book
Maria Sochilkina Founder of the fermentation school
Ferment in wonderland

FERMENTATION — AN OLD NEW TECHNOLOGY FOR CREATING FOOD PRODUCTS

2:40 p.m.-3:05 p.m.

Fermented products entering the global market

Maria Sochilkina Founder of the fermentation school
Ferment in wonderland
Artem Elmuratov Development director, co-founder, participant of the company's board of directors
Genotek

Personalized nutrition

3:05 p.m.-3:30 p.m.

How modern advances in biology (genetics, microbiome, etc.) can be used to optimize and personalize nutrition

Artem Elmuratov Development director, co-founder, participant of the company's board of directors
Genotek
Dmitry Alekseev Candidate of Biological Sciences,Professor of ITMO,Scientific Director of the University of Educat. Medicine
Head of Nature and Innovation in Founders for RSI Foundation

A NEW PARADIGM OF HEALTH CARE:SYNERGY OF DEEP HEALTH AND DEEP FOOD TECH APPROACH

3:30 p.m.-4 p.m.

Deep Food Tech is the foundation for solving problems from personalization to food functionalization. Challenges that the health industry faces: from life extension to biosafety. Important aspects of fertility and the health of new generations.

Dmitry Alekseev Candidate of Biological Sciences,Professor of ITMO,Scientific Director of the University of Educat. Medicine
Head of Nature and Innovation in Founders for RSI Foundation
Investments and regulatory policy in the Deep Food

Ivan Draganov Lead Foodtech Analyst
Dealroom

The current state of European Foodtech and looking beyond food delivery

4:30 p.m.-4:40 p.m.

European FoodTech is overall still young market. In Europe, food delivery companies received 65% of overall VC investment since 2015. However, we are really excited about looking beyond food delivery. Early-stage categories such as alternative protein, food waste management, vertical farming, and farm automation are poised to have a much bigger environmental and social impact

Ivan Draganov Lead Foodtech Analyst
Dealroom
Amir Zaidman Founder & Vice President of Business Development
FoodTech Hub "The Kitchen"

Sowing seeds of change

4:40 p.m.-5:10 p.m.

An example of business cooperation represented by the Strauss Group together with the Israeli Ministry of Economy and Innovation. The first and effective tool in Israel — The Kitchen Hub

Amir Zaidman Founder & Vice President of Business Development
FoodTech Hub "The Kitchen"
Sergey Ivanov and Andrey Zyuzin Executive Director Efko Group of Companies
Managing Partner of a venture fund Fuel For Growth

DEEP FOOD TECH CONFERENCE IN RUSSIA — WHAT'S NEXT?

5:10 p.m.-5:30 p.m.

CLOSING OF THE DEEP FOOD TECH CONFERENCE

Sergey Ivanov and Andrey Zyuzin Executive Director Efko Group of Companies
Managing Partner of a venture fund Fuel For Growth
Tasting food of the future

Tasting food of the future

Creators of new food products in the format of Demo stands will be able to present their new products

  • Vegetable meat. As an alternative in nutrition, combining both benefits and a careful attitude to nature.

  • Functional products for health and beauty. Natural drinks with healthy ingredients.

  • Automated vertical farms for growing natural vegetables, berries and herbs.

  • Vitamin water of different spectrum of action: DETOX, BEAUTY, IMMUNO, ENERGY.

  • Vegetable glazed cheeses without sugar, gluten and milk.

  • Desserts that are characterized by exceptional health benefits and bright taste qualities.

  • Deep processing of technical hemp seeds.

  • Functional drinks that fill the body with the necessary, clean and healthy-not only physically, but also mentally.

Networking

Networking

As part of the Deep FoodTech conference, there is an industry-specific Telegram chat to support contacts and discuss speeches both before and after the event.

Speed Datings will be organized, 2 slots of 5 minutes each, for useful dating and exchange of contacts.

Partners

Partners

Accents

Accents

01.

Traditional farming and food production ways are leading to a climate catastrophe

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02.

Population growth threatens to increase food shortages

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03.

Diet imbalance (unhealthy food) leads to an increase in the incidence of the population

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EFKO

EFKO

One of the largest food manufacturers in Russia, a backbone enterprise in the Russian Federation. More than 25 years of experience in the market, annual turnover of over $ 2 billion. The company specializes in the processing of oilseeds (sunflower, soybeans, rapeseed), the production of packaged butter, fats and margarine, mayonnaise, ketchup, yoghurt and dairy products. The main trademarks are Sloboda and Altero. The production facilities of EFKO Group, located in Belgorod, Voronezh, Lipetsk, Sverdlovsk, Krasnodar and Moscow regions, as well as the Republic of Kazakhstan, are capable of processing over 2 million tons of oilseeds per year. It actively diversifies its business through the development of its own scientific innovation center, venture capital investments in food tech and biotechnology, and the development of plant analogues of meat of animal origin under the brand «Hi!» (healthy innovation).

RB.RU

RB.RU

RB.RU – business media about new technologies,business and career in the digital economy. The average monthly audience is 1.8-2 million readers. The main audience: entrepreneurs, investors, IT specialists and other professionals building a career in innovative companies, Russian corporations’ management.

RB.RU also organizes business events in the field of business and new technologies.Since its inception (2012), more than 50 events have been organized.

Сontact

For organizational matters: em@rb.ru
Event address: Moscow, Kosmodamianskaya nabereghnaya 52, p. 7 Free admission after registration and moderation

Digital-каталог

Digital-каталог участников
Deep Food Tech Conference

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The first international conference Deep Food Tech: Who and How?

May 20 9:00

The email address is confirmed. You are registered for the Deep Food Tech Conference 2021. Detailed instructions for participation are sent to your email address.

The first international conference Deep Food Tech: Who and How?

May 20 9:00

Deep Food Tech Conference

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