DeepFoodTech Conference

International conference on the modern food industry, future technologies for food production and global challenges facing the global food industry.

2023 19 May RBC Event Center
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How to feed the entire planet without harming it?

How to feed the entire planet without harming it?

Together with entrepreneurs, scientists and visionaries from around the world, we will discuss the problems of food and its availability in different parts of the world.

The task is to see the problem from different geographies, look from different angles and understand what breakthrough technologies and alternative sources of products are already being developed by scientists not only in Russia, but also in Brazil, China, India and Indonesia.

And most importantly, what place does human health occupy in the new FoodTech reality?

Conference Formats


Conference with Russian and international speakers.


Future Food Alley


Speed Dating

Our Audience

  • Entrepreneurs
  • Scientists
  • Technology specialists
  • Investors
  • IT-Entrepreneurs
  • Food industry players: big corporations and RnD centers
  • Government representatives
  • Public nutrition industry representatives


10 a.m.-10:40 a.m.

Global food market in 10 years: drivers and challenges

Exclusive presentation of the results of the global study – "How to feed 10 billion people?"

Sergey Ivanov Executive Director, Member of the Board of Directors of EFKO
10:40 a.m.-11:10 a.m.

Nigeria - Africa's reflection. Challeges, opportunities, priorities.

Temitope Adegoroye Managing Partner, Sahel Consulting, Nigeria
11:10 a.m.-11:40 a.m.

How the byproduct of coffee is the world’s next big superfood

Almaw Molla Founder, CEO, COFFEE RESURRECT, Ethiopia
11:40 a.m.-12:20 p.m.

How people well-being and animal well-being are connected: sustainable animal nutrition

Elizabeth Santin DVM, Independent Advisor for Research, Development and Sustainability, Co-Founder of I See Inside Institute, Brazil
1:20 p.m.-2 p.m.

How do we feed India?

Dr Dinesh Chauhan Vice President, Projects and Partnerships, DeHaat, India
2 p.m.-2:40 p.m.

Autophagy, longevity and nutrition

Petr Sergiev professor, Department of Chemistry, MSU, associate member Russian Academy of Sciences
2:40 p.m.-2:55 p.m.

Microbial feed protein synthesis from natural gas

Sergey Portnov Co-founder, Deputy CEO, Biopractika
2:55 p.m.-3:10 p.m.

Tools for development of sustainable agrobiotech in Russia

Nadezhda Orlova Expert teamlead at Innopraktika, head of Department for Economics of Innovation in Agriculture, HSE University
3:10 p.m.-3:25 p.m.

Cell meat today in Russia and beyond

Danil Maklakov CEO and founder, steMeat
3:25 p.m.-3:45 p.m.

How Russia can rely on extreme North in terms of food? Reengineering pasture-lands

Rinaldo Mallyamov Owner "Nomad farms "RINa el DER"
3:45 p.m.-4:30 p.m.

Presentation of research results of "Future of health and food" laboratory

Presentation of the results of a three-month study on health – "Correct information about a healthy lifestyle." A conversation about health, where we will discover useful and applied knowledge that each person will leave for himself at the end of the conference.

Dmitry Alekseev Scientific Director of the University of Educational Medicine, Ph.D.
4:30 p.m.-4:35 p.m.


Summing up the conference

Sergey Ivanov Executive Director, Member of the Board of Directors of EFKO
Future Food Alley
Conference guests will be able to taste food products made from modern alternative sources, as well as personally communicate with manufacturers
If you would like to present your food products at the conference, please fill out the form. Participation is free.
Speed Dating
Make new acquaintances at the conference through the format of quick pitches.

Get 10 new contacts in 40 minutes of live tete-a-tete communication during the event and 50 more contacts to communicate at any time.
Read more about the format
Community #DeepFoodTech
Join our Telegram chat to communicate, find professional answers and solve business problems. Chat has long gone beyond being a conference satellite and is the most vibrant community in the industry.
Go to Telegram-chat


RBC Event Center

Deep Food Tech Conference 2021

Conference results

The program was attended by 16 Russian and international (Israel, Singapore, USA, Europe) speakers, including entrepreneurs, scientists, researchers and visionaries. The main topic of the conference was the creation of the food of the future: solutions and technologies for the production of enough healthy food without harm to the planet.


EFKO is among the largest food producers in Russia. The annual turnover is over 3 billion dollars. The company specializes in the processing of oilseeds (sunflower, soybeans, and rapeseed), production of packaged oils, fats and oleo (special fat), mayonnaise, ketchup, yogurt, and dairy products. The key trademarks are Sloboda, Altero, and Hi! (abbreviated "healthy innovation"). The company actively diversifies its business through its own R&D centre, developing plant-based analogues of meat and milk under Hi! brand, and venture investments in food technology and biotechnology.

RB.RU – business media about new technologies,business and career in the digital economy. The average monthly audience is 1.8-2 million readers. The main audience: entrepreneurs, investors, IT specialists and other professionals building a career in innovative companies, Russian corporations’ management.

RB.RU also organizes business events in the field of business and new technologies.Since its inception (2012), more than 50 events have been organized.