20 мая 2025
Москва, Ивент-центр РБК
Регистрация
Deep food tech
conference 2025
The fourth international conference on modern food industry, state-of-the-art technologies of food production and global challenges of global food industry.
May 20, 2025
Moscow, RBC Event Center
Registration
Deep food tech
conference
The programe was attended by 16 Russian and international (Israel, Singapore, USA, Europe) speakers, including entrepreneurs, scientists,
researchers and visionaries.
The main topic of the conference was the creation of the food of the future: solutions and technologies for the production of enough healthy food without harm to the planet
researchers and visionaries.
The main topic of the conference was the creation of the food of the future: solutions and technologies for the production of enough healthy food without harm to the planet
The Person of the Future:
A Culture of Health
and Nutrition
A Culture of Health
and Nutrition
Today, the possibilities offered by biotechnology, including in the field of nutrition, are virtually limitless. Modern technologies allow us to solve almost any challenge. But if anything is possible, who defines the challenges, and how should they be formulated?
Before addressing this question, it is crucial to first envision the person of the future for whom these solutions are intended. Are we creating for a mere consumer focused on maximizing immediate gratification, or for a creator — a person who values meaningful outcomes more than the temporary discomfort required to achieve them?
In this context, businesses operating in the biotech sector face an important ethical crossroads. Should they focus on making existing products cheaper to increase sales volume? Or should they take part in broader socio-cultural efforts aimed at shaping the creator-person, for whom nutrition becomes both a source of enhanced intellectual vitality and a foundation for healthy longevity?
Before addressing this question, it is crucial to first envision the person of the future for whom these solutions are intended. Are we creating for a mere consumer focused on maximizing immediate gratification, or for a creator — a person who values meaningful outcomes more than the temporary discomfort required to achieve them?
In this context, businesses operating in the biotech sector face an important ethical crossroads. Should they focus on making existing products cheaper to increase sales volume? Or should they take part in broader socio-cultural efforts aimed at shaping the creator-person, for whom nutrition becomes both a source of enhanced intellectual vitality and a foundation for healthy longevity?
IT entrepreneurs
Investors
Technology specialists
Scientists
Entrepreneurs
Public nutrition industry representatives
Government representatives
Food industry players: big corporations and RnD centers
Audience
conference 2025
Program
10:20 - 10:50
HOW DO WE CHOOSE WHAT TO BUY AND EAT? WHY DOES OUR BRAIN SUCCUMB TO MARKETERS' MANIPULATION AND BELIEVE IN DIETS.
Oksana Zinchenko
Senior Research Fellow, Institute for Cognitive Neuroscience, Centre for Cognition & Decision Making, HSE University
10:50 - 11:20
DIET FOR THE MIND": WHERE THE MYTHS ABOUT NUTRITION COME FROM AND WHAT'S WRONG WITH THE MEDITERRANEAN DIET.
Polina Krivykh
Cognitive neuroscientist, psychophysiologist
11:20 - 12:00
HOW FOOD MADE A PERSON HUMAN AND WHY WE DEMONIZE FOOD.
Vasily Isakov
MD, PhD, Chief Department of Gastroenterology, Hepatology & Nutrition, Federal Research Center of nutrition & biotechnology
12:00-12:30
WHAT WE'VE LEARNED ABOUT THE CONNECTION BETWEEN METABOLIC HEALTH AND NUTRITION IN RECENT YEARS, AND HOW IT WILL CHANGE OUR LIFESTYLE.
Igor Nikitin
Hear of Faculty of therapy at Pirogov Russian National Research Medical University
12:30 - 13:00
PASSION FOR SUGAR
Philipp Sokolov
Researcher, the Russian university of Medicine
14:00 - 14:30
A HEALTHY MICROBIOME - YESTERDAY, TODAY, TOMORROW
Elena Ilina
Corresponding Member of the Russian Academy of Sciences, Doctor of Biological Sciences, Head of the Laboratory, Chief Researcher at SBM Research Institute
14:30- 15:00
Nearest future of food: AI-powered food production
Wang Xinglong
Researcher at Suzhou Institute of Biomedical Engineering and Technology Chinese Academy of Sciences (CAS)
15:00 - 15:30
SPACE NUTRITION: NUTRITION FEATURES OF ASTRONAUTS
Алексей Камбаров
Д.э.н., директор научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии — филиала ФИЦ питания и биотехнологии
Future Food Alley
Guests of the conference will be able to taste state-of-the-art alternative food and personally communicate with manufacturers.
Go to Telegram chat
#DeepFoodTech Community
Join our chat in Telegram to communicate, find professional advice and solve business problems. The chat has long gone beyond the satellite of the conference – it is the most lively community in the industry.
Speed Dating
Make new acquaintances at the conference through quick pitches.
Get 10 new contacts in 40 minutes of live face-to-face communication at the event and 50 more contacts to network at any time.
Get 10 new contacts in 40 minutes of live face-to-face communication at the event and 50 more contacts to network at any time.
conference 2025
May 20, 2025
RBC Event Center
Moscow city, Kosmodamianskaya naberezhnaya 52, building 7
Moscow city, Kosmodamianskaya naberezhnaya 52, building 7
conference 2025
May 20, 2025
RBC Event Center
Moscow city, Kosmodamianskaya naberezhnaya 52, building 7
Moscow city, Kosmodamianskaya naberezhnaya 52, building 7
FAQ
When and where will the conference be held?
The conference will be held in Moscow on May 20, 2025 at the RBC Business Events Center.
What happened at the previous conference?
In 2021, the programe was attended by 16 Russian and international (Israel, Singapore, USA, Europe) speakers, including entrepreneurs, scientists, researchers and visionaries. The main theme of the conference was creating the food of the future: solutions and technologies for producing sufficient quantities of healthy food without harming the planet. You can watch recordings of speakers’ speeches.
How do I participate?
To take part in the conference, you must register on the website and confirm your email address. Participation is free after passing moderation.
How can I speak at the conference?
The conference programe is prepared by the programe committee. If you have a case that corresponds to the stated topic, then write to us at [email protected] and we will discuss the possibility of speaking.
Information partners
RB.RU – business media about new technologies,business and career in the digital economy. The average monthly audience is 1.8-2 million readers. The main audience: entrepreneurs, investors, IT specialists and other professionals building a career in innovative companies, managers of Russian corporations.
RB.RU also organizes business events in the field of business and new technologies. Since its inception (2012), more than 50 events have been organized.
RB.RU also organizes business events in the field of business and new technologies. Since its inception (2012), more than 50 events have been organized.
EFKO is one of the largest food producers in Russia. The annual turnover is over 3 billion dollars.The company specializes in the processing of oilseeds (sunflower, soybeans, and rapeseed), production of packaged oils, fats and oleo (special fat), mayonnaise, ketchup, yogurt, and dairy products. The key trademarks are Sloboda, Altero, and Hi! (abbreviated "healthy innovation").
The company actively diversifies its business through its own R&D centre, developing plant-based analogues of meat and milk under Hi! brand, and venture investments in food technology and biotechnology.
The company actively diversifies its business through its own R&D centre, developing plant-based analogues of meat and milk under Hi! brand, and venture investments in food technology and biotechnology.
Organizers
Telegram-chat
Moscow city, Kosmodamianskaya naberezhnaya 52, building 7 (RBC Event Center)
On organizational matters: [email protected]
After registration and moderation, the entry is free